Chinese Food

McQueen car birthday cake

Cute car shape. Boys' favorite

Stir fried shredded lettuce

Spot and acne removing ginger honey water

Freckle and acne. For beauty..

Korean pumpkin porridge

Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...

Beef ribs with black pepper and oyster sauce

It seems that the beef ribs can be eaten like this...

Roasted mushroom and cabbage

It's easy to eat. Just choose this dish. It's time-saving and time-saving.

Local snacks - vegetable Gulu roll

When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.

Detox juice

Detox

Deep fried milk cake

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.

Healthy potatoes

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Bacon rice

I learned to make bacon for the first time some time ago. I don't know if it's good. Try steamed rice.

Stewed spareribs with thousand pieces of knot

-

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Spicy chicken

I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.

Three delicacies

My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...

Stir fried bacon with garlic bolt

Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...

Preserved egg with tiger skin

Fried Cauliflower with streaky pork